Nutrition & Dietetic Student

Nutrition and Dietetic Students work diligently to develop a comprehensive skillset that prepares them to be globally competitive professionals in the field. They acquire relevant competencies in various areas of nutrition, including hospital, community, and food service. By combining academic knowledge with clinical experience, these students are equipped to meet the ever-changing needs of society. General Responsibilities: 1. Contribute to the design and implementation of personalized patient nutrition care plans, based on thorough identification and assessment of nutritional needs, while considering other health plans. 2. Participate in the planning and delivery of nutrition components within care plans, as well as providing nutrition education in assigned settings. 3. Assist in the management and delivery of high-quality food items to patients and guests. 4. Coordinate extensive literature reviews under guidance, gaining exposure to the role of a dietitian in a clinical research setting.